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KMID : 0352720020260020074
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Journal of Ginseng Research
2002 Volume.26 No. 2 p.74 ~ p.78
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Manufacture and Physiological Functionalities of Traditional Ginseng Liquor
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김효진/Hyo Jin Kim
이주찬/이가순/전병선/김나미/이종수/Ju Chan Lee/Ga Soon Lee/Byeong Seon Jeon/Na Mi Kim/Jong Soo Lee
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Abstract
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KEYWORD
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traditional ginseng liquor, rices, physiological functionality,
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